Gaillard Winter-Edeltrüffel 1er Choix, ganze Trüffel, knollenförmig, 50g Bos Food matures—an exceptionally long time—for 8

matures—an exceptionally long time—for 8 years in ashwood barrels

Pulling it out requires a little skill

Feinfruchtiges

As a condiment (not IGP-certified)

Gaillard Winter-Edeltrüffel 1er Choix, ganze Trüffel, knollenförmig, 50g Bos Food matures—an exceptionally long time—for 8Black winter truffle pieces. These winter truffles are preserved in truffle juice with a little salt and can be used like fresh truffles. Cut into small pieces or shaved, they are ideal for making terrines, pts, sauces, or for adding to cream cheese. For sauces, they should first be gently sauted in a little olive oil. Drained weight: 35 g Store in a cool, dry place. Ingredients: Black winter truffles (Tuber melanosporum), winter truffle juice (Tuber