2006 Clos Saint-Hilaire Blanc de Noirs Cuvee brut Billecart-Salmon but it soon opens up

but it soon opens up to reveal bright red fruit and high-pitched tones

Viel Charakter

Handpicked in September 2018 Spontaneous fermentation & acid reduction

mora e note di cacao

2006 Clos Saint-Hilaire Blanc de Noirs Cuvee brut Billecart-Salmon but it soon opens upPinot Noir Blanc de Noirs, Rotweintrauben wei gekeltert. James Suckling 99 Punkte: Baked raspberries, salted yellow plums, figs, walnuts, orange zest, mahogany and some toasted vanilla on the nose. Medium to full bodied with beautifully integrated, very fine bubbles. Dry, with exciting and unique white pepper and sea salt notes. Seamless. So harmonious. Salty and spicy clove notes evolving at the end. Amazing precision. Single parcel pinot noir, 100%