Champagne Grand Cru Réserve brut Kalifornien Geschmacksrichtungen: Choccy Scoffy

Geschmacksrichtungen: Choccy Scoffy

producer Kilchoman Country of origin Scotland region Isle of Islay Alcohol content 46% Manufacturing process The barrel storage takes place in bourbon and sherry barrels

Schokolade 10% (Zucker

acidity regulator: citric acid)

Champagne Grand Cru Réserve brut Kalifornien Geschmacksrichtungen: Choccy Scoffytype Sparkling wine producer Mailly Champagne, France Expansion A cuve of 75% Pinot Noir and 25% Chardonnay. Matured in the traditional way. The Grand Cru base wine is partially fermented in barrels and blended with reserve wines over ten years old. It is aged for at least three years. Serving temperature 8 10C Alcohol content 12% grape variety Pinot Noir, Chardonnay Fits Poultry, aperitif, fruit desserts This blend of 75% Pinot Noir and 25%