Cuvée Cablot 2017 - Horst Garger Canaiolo where the recipe for this

where the recipe for this unique vermouth was developed with passion and craftsmanship

The result is a powerful

also goes well with medium-aged cheese

sondern auch ein stilvoller Blickfang

Cuvée Cablot 2017 - Horst Garger Canaiolo where the recipe for thisDeep dark ruby garnet with an opaque core; dominant bouquet of ripe berries with tobacco, coffee and a well integrated roasted aroma; the powerful body balances a dark berry fruit with a tight tannin structure and ends in a long finish; the power in combination with the strong character structure brings a lot of aging potential. Grape varieties: Cabernet Franc, Cabernet Sauvignon, Merlot Maturation: 20 months new barrique