miyabi 5000mcd chutoh 160 mm Gietijzer 67 Lagen VG-10-Damaststahl: Beide Seiten

67 Lagen VG-10-Damaststahl: Beide Seiten der Klinge bestehen aus 33 Stahllagen

Color: Black

was es zu einer vielseitigen Ergänzung Ihrer Küchengeräte macht

ein Universalmesser mit einer Klingenlänge von 15 cm

miyabi 5000mcd chutoh 160 mm Gietijzer 67 Lagen VG-10-Damaststahl: Beide SeitenThe Miyabi 5000MCD Chutoh 160mm is a refined Japanese knife that comes from a centuries old tradition of forging samurai swords. A Chutoh knife is a medium sized Japanese kitchen knife, that offers a cross between a small paring knife and a large chef's knife, suitable for a variety of cutting tasks. With Miyabi you choose craftsmanship, precision and durability. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife