royal oscietra v caviar Weight:1kg gentle process enhances the fish’s

gentle process enhances the fish’s natural richness

with a clean "pop" or gentle burst between the tongue and the roof of the mouth

hors d’oeuvres

or as a rewarding accompaniment for seafood dishes

royal oscietra v caviar Weight:1kg gentle process enhances the fish’sThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol