bottarga in wax Weight range:180-250g (Acipenser Schrenckii and Huso Dauricus)

(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid

It has a subtly salty and incomparable to any other seafood authentic fishy taste

Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'

it tastes like nothing else

bottarga in wax Weight range:180-250g (Acipenser Schrenckii and Huso Dauricus)Bottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is