Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, VG-10, handgemacht Kosmos Kollektion Intended use: The Bunka knife

Intended use: The Bunka knife is ideal for cutting fish

G-3 Tranchiermesser

Intended Use: Kai's very flexible filleting knife is ideal for filleting fish and meat

food-safe natural product is acid-free

Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, VG-10, handgemacht Kosmos Kollektion Intended use: The Bunka knife100% handmade Japanese Damascus chef's knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Gyutoh, Japanese chef's knife, handmade Blade length: 21 cm Blade material: 63 layers, VG 10 steel, Hardness: 61 HRC Handle material: Ebony Buffalo horn Intended use: Due to its wide blade, the Gyutoh is suitable for cutting fish, meat, and vegetables.