Oolong Tee Four Seasons of Spring Format:Refill Bag As the old Chinese saying

As the old Chinese saying goes

Yielding an impressive four to six harvests a year

Pu-erh is the oldest category of tea and the only one where both oxidation as well as fermentation take place in its making

It stems from leaves and buds that have come back to life after a long winter hibernation and impresses with its complexity

Oolong Tee Four Seasons of Spring Format:Refill Bag As the old Chinese sayingNothing is so beautiful as spring. As though inspired by Hopkins' ode, this silky smooth oolong boasts an exuberant bouquet of spring flavors. Yielding an impressive four to six harvests a year, it's no wonder this cultivar is known as Si Ji Chun, or four seasons of spring.