My.Yo Set 1: 3er Kefir, 3er Mild, 3er Lacto Pro® + Inulin Joghurtmaker fett- und cholesterinarm

fett- und cholesterinarm

Close the inner container with the lid

1× Mild Yogurt Culture (3×5 g)

After 12 - 14 hours the yoghurt will have fully ripened and should rest in the fridge for a few hours

My.Yo Set 1: 3er Kefir, 3er Mild, 3er Lacto Pro® + Inulin Joghurtmaker fett- und cholesterinarmGet three strong cultures in one value set: 1 Kefir Culture Lacto Pro (35 g), 1 Yogurt Culture Lacto Pro + Inulin (325 g), 1 Mild Yogurt Culture (35 g) one sachet of yogurt culture makes 1 liter of yogurt the finished yogurt can be re cultured up to 4 times; one pack (3 sachets) yields up to 15 liters of yogurt suitable for cows milk (pasteurized, UHT, boiled raw milk, lactose free milk) and soy drinks low in calories, fat and cholesterol free from