250g Chin. Imperial Baeri/Schrencki und 250g Chin. Ossietra Gueldenstaedtii Gratis dazu: 30g Chin. Ossietra Gueldenstaedtii Weight:150g The color of the sturgeon

The color of the sturgeon eggs ranges from medium to dark brown and is refined with a golden shimmer

Der Japanische Kultur

creamy flavor

Thanks to the processing according to old Persian tradition by an Iranian caviar master and the gentle Malossol salting

250g Chin. Imperial Baeri/Schrencki und 250g Chin. Ossietra Gueldenstaedtii Gratis dazu: 30g Chin. Ossietra Gueldenstaedtii Weight:150g The color of the sturgeonA compilation of our best Baeri caviar varieties (from the Siberian sturgeon) from France, Italy and Bulgaria. A treat is guaranteed when trying the three types of caviar. French Ossietra Imperial d'Aquitaine caviar Quantity: 50g Sturgeon species: Acipenser Baeri Origin: France Ingredients: sturgeon roe, salt, E285 Grain size: 1. 8 to 2. 0 mm, relatively firm shell with a very delicate enamel Colour: light brown to dark brown Taste: creamy Bulgarian