Elvio Cogno 'Anas-Cëtta' Nascetta del Comune di Novello Langhe DOC, 2023 Roussanne Made from 90% Nerello Mascalese

Made from 90% Nerello Mascalese and 10% Nerello Cappuccio

Distilled using rice spirit and featuring locally sourced Japanese botanicals

pear and dried apple

We'd love to have this with a Chinese braised Red Snapper

Elvio Cogno 'Anas-Cëtta' Nascetta del Comune di Novello Langhe DOC, 2023 Roussanne Made from 90% Nerello MascaleseThis wine is made of 100% Nascetta. We would pair it with Ravioli di Zucca, a northern Italian pumpkin filled ravioli. Bright and laser like with ripe fruit. Lime, jackfruit and a hint of flint on the nose are perfectly connected with the abundance of plump and fresh juiciness in the mouth. A long finish and good minerality are owed to a combination of aging in stainless steel and Slavonian oak barrel.