Japanese AUS10 Bunka Knife, 16.5cm Spoons & Spatulas Made in Puglia

Made in Puglia

or serve alongside halibut with a few spears of new season asparagus

Two small dipping bowls

and all other stovetops

Japanese AUS10 Bunka Knife, 16.5cm Spoons & Spatulas Made in PugliaThis Japanese AUS10 Bunka knife is a versatile all rounder for everyday food preparation. It has a similar edge profile to Gyuto and Santoku knives but with a more angled tip, known as a K tip. This acutely pointed tip is useful for piercing soft foods and for intricate fruit carving. The Bunka knife is lighter than a Western chefs knife but equally good for slicing, mincing and dicing meat, fish and vegetables. The blade is made with a central core