Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] Sallie Ann Robinson the University of Mississippi

the University of Mississippi

not just barbecue

a dried apple stack cake or Bourbon Apple Fried Pies -- keep conversation in front of the fire lively

one of Zagat's and Forbes's 30 Under 30

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] Sallie Ann Robinson the University of MississippiAuthor: Joe Yonan Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award winning food writer "This is the bean bible we need." Bon Apptit JAMES BEARD AWARD NOMINEE ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary