The Drunken Botanist Cognac Embossed Python and key points of interest

and key points of interest

Personalization is available on single or double lines

This mini version of the wine journal is small enough to fit in any pocket

Each section offers space for records by day and year

The Drunken Botanist Cognac Embossed Python and key points of interestA New York Times Bestseller. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have