Pay in 4 interest-free payments of $10.50 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
tools used
Subscription Includes
More than thirty years ago
"A sumptuous whistle-stop tour of India's diverse food ways
Our South: Black Food Through My Lens PUB202203 tools usedAuthor: Ashleigh Shanti Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions,
US$ 1399.50
US$ 242.50
US$ 225.00
US$ 449.50
US$ 899.50
US$ 179.50
US$ 1599.50
US$ 468.50
US$ 159.00
US$ 299.50
US$ 1349.50
US$ 629.65