Distillerie Augustin Meles Clairin Pignon Haitian Rum victoria james this wine preserves its natural

this wine preserves its natural acidity and freshness

Maceration took place over four weeks with very light pumpovers to extract as little as possible

The monks who lived here planted similar grapes and made similar wines as their peers in the southern Rhône

this is a non-commercial

Distillerie Augustin Meles Clairin Pignon Haitian Rum victoria james this wine preserves its naturalClairin Rum twice distilled by Boss Mles Augustin Normil in Pignon, Haiti, from vinasse and cane syrup on a pot still Vinasse is the dense and flavorful matter left in the still after distillation. It is collected and saved in a vat or hole in the ground and then added to new batches to help kickstart fermentation. Pignon is located at the border of the Central Plateau and North Department and is one of the countrys top sugarcane producing areas. Cane