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Korean Temple Cooking - Dr. Hoo Nam Seelmann Southern Field Industries For use on Direct Flame

SKU 39293926762
4.4
USD68.00 USD99.00 Gallery price

Pay in 4 interest-free payments of $17.00 Learn more

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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15

Details & care
Description

For use on Direct Flame Stover-tops only

The candle takes the form of a realistic donut

Volume: 325ml / 11 oz

The travel tumbler is designed for a flexible lifestyle on the go

Korean Temple Cooking - Dr. Hoo Nam Seelmann Southern Field Industries For use on Direct FlameKorean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed "the Philosopher Chef" by the New York Times, who was the subject of the first episode of Netflix's Chef's Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve,

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