Cumbrita de la Sierra Lechuguilla Mezcal botrytis From The City Of Puebla

From The City Of Puebla

Aged for 12 months in oak

With mouthwatering tension and a balanced

A perfect pairing with any cut of beef

Cumbrita de la Sierra Lechuguilla Mezcal botrytis From The City Of Puebla100% Lechuguilla (Agave shrevei) Cooked using Encino oak in a conical earthen oven covered with pine needle duff Milled by hand using ax and wooden mallet Fermented in stone & clay basin using spring water Distilled twice, using a unique hybrid still, called a tren, made of copper, steel, and Encino oak The nose leads with sweet herbs like tarragon and coriander and soft fruits like lychee, white peach, and honeydew; the palate is rich and silky with