2021 Famille JM Cazes ‘Château Ormes de Pez’ Saint-Estèphe WC+ clone or roasted pork tenderloin with

or roasted pork tenderloin with a blackberry reduction

so unless you know that “Soave Classico” is basically a totally different wine you might be dismissing a category based on drinking some of the mass

Pierre-Jean continues to add very little sulfur during the juice stage

Classic "Kimmeridgian "soils

2021 Famille JM Cazes ‘Château Ormes de Pez’ Saint-Estèphe WC+ clone or roasted pork tenderloin withTaste: In the glass, this shows a deep garnet hue with ruby reflections. The nose opens with lifted aromas of black cherry, cassis, and ripe plum, layered with notes of cedar, graphite, violet, and freshly turned earth. On the palate, it is medium bodied yet concentrated, with vibrant acidity that keeps the dark fruit core lively and precise. This has a plush texture and roundness through the mid palate, with fine grained tannins, depth, and a faintly