Bodega Chacra, Patagonia, Cincuenta y Cinco, Pinot Noir 2006 Chardonnay with dried pineapple and white

with dried pineapple and white peach

at over twice the normal density for Pouilly

The T6 is the first Cabernet in this tasting where the structure of the vintage is indelibly stamped into the wine

boysenberried

Bodega Chacra, Patagonia, Cincuenta y Cinco, Pinot Noir 2006 Chardonnay with dried pineapple and whiteone lightly corroded capsule partially exposes cork, two lightly corroded capsules *Organic and Biodynamic Certified* Piero Incisa della Rocchetta, the grandson of Sassicaia founder Mario Incisa della Rocchetta, ended up in Patagonia after tasting a bottle of Pinot Noir he fell in love with, and was told came from old vines in Patagonia. This wine comes from 60 year old, head pruned vines in the Rio Negro Valley of Patagonia. Fermented in very small