Japanese AUS10 Nakiri Knife, 18cm Enamel Cookware you can expect delicious results

you can expect delicious results in minutes

Made by hand

These really are the pans of a lifetime

Ths hand-held block has a large square surface area

Japanese AUS10 Nakiri Knife, 18cm Enamel Cookware you can expect delicious resultsThis nakiri knife has a razor sharp blade made from high carbon steel. Made in Japan, its ideal for fruit and vegetable prep. The Pakkawood handle provides a safe, comfortable grip. The blade has a core of AUS10 steel, sandwiched between layers of softer stainless steel. The result is an ultra sharp knife that will stand up to heavy, frequent use. It can be resharpened again and again. Nakiri knives are traditionally used for vegetable preparation.