Montagave 'Las Rocas' Tequila Blanco Westland Distillery Even though it's mimicking an

Even though it's mimicking an Alsatian-style blend

This is a serious beast of a wine with loads of electricity

the vinification of the wine resembles that of an amarone

This wine will pair perfectly with pork

Montagave 'Las Rocas' Tequila Blanco Westland Distillery Even though it's mimicking anThis Blanco tequila, produced in El Arenal, Jalisco by Cascahun (NOM 1123) under Maestro Tequilero Salvador Rosales Torres, is crafted from 100% Blue Weber agave that is steam roasted for 72 hours in a brick kiln and crushed with a small hand operated roller mill. It undergoes a 96 hour fermentation in brick and concrete tanks before being twice distilled in a stainless steel pot still with a copper coil, then rested for four weeks in a 5 ton concrete