López de Heredia Viña Tondonia Rioja Reserva, 2007 glera It is then fermented in

It is then fermented in stainless steel tanks with natural yeasts

A blend of eight botanicals come together to create this gold award winning gin

dressed in jus

with a palate of black raspberry

López de Heredia Viña Tondonia Rioja Reserva, 2007 glera It is then fermented inThe Tondonia is made of 75% Tempranillo, 15% Garnacho, and 10% Graciano and Mazuelo (Ma thoo ello). The harvest is done in September to early October, all done by hand, cutting with a curved knife "corquete", prevents the grape breaking causing fermentation prematurely. The wine is aged 6 years in large American oak barrels handmade by the Lpez de Heredia coopers, racked twice per year and at least 4 years spent in bottle before release. It shows a