500 ML Fattoria di Basciano Extra Virgin Olive Oil (2025 / 2026) Varietal_Sauvignon Blanc Château d’Armailhac climatic conditions report

Château d’Armailhac climatic conditions report for 2016

What distinguishes Reynald’s Bandols is their otherworldly quality—an unparalleled freshness that belies the Mourvèdre’s dominance in the final assemblage

Critical Acclaim: 98 points Vinous"Opaque violet color

and up to 50% for Grand Crus Charmes Chambertin and Clos de la Roche)

500 ML Fattoria di Basciano Extra Virgin Olive Oil (2025 / 2026) Varietal_Sauvignon Blanc Château d’Armailhac climatic conditions reportVarietal Composition: 80% Frantoio 15% Moraiolo 3% Pendolino 2% Leccino Elaboration: The olives are hand picked at the end of October thru the beginning of November and then processed by cold continuous extraction. Tasting Notes: Yellow gold color, with clear green reflections. Intense and very fruity perfume (as just picked olives). At the taste intense and very well structured, it is slightly aggressive in its youth, but gains grace and softness