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Temperature controlled fermentation
the young Aubert was more interested in literature and law than wine
A blend of Straight Bourbon we have sourced from one of America's finest distilleries and a Malt whiskey and a Rye Whiskey we produce here at Great Lakes Distillery
swordfish steaks
W.L. Weller Single Barrel connecticut Temperature controlled fermentationWilliam Larue Weller, born in 1825, spent most of his life educating the public on his first of its kind bourbon recipe using wheat in the mash bill. Wellers gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the