Presqu'ile Winery Gamay Nouveau Santa Barbara, 2023 rosenthal craft-based production methods which were

craft-based production methods which were worlds apart from mass production techniques

The wine begins with a delicate

cranberries

juicy red fruit

Presqu'ile Winery Gamay Nouveau Santa Barbara, 2023 rosenthal craft-based production methods which wereTraditionally, Nouveau is released a mere two months after fermentation is complete and is meant to celebrate the end of harvest. This wine undergoes carbonic maceration, essentially fermenting the whole, uncrushed grape berries from the inside out. This process yields a fun, juicy, light and refreshing wine that is meant to be enjoyed chilled. Boom! Enjoy with grilled vegetables and spicy rice.