Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook PUB201809 With its uniquely multicultural

With its uniquely multicultural

both at home and as a professional caterer

The extra-large Virginia peanuts are coated in honey before they go in the oven

This Peanut Brittle is a Hubbard family favorite

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook PUB201809 With its uniquely multiculturalAuthor: Kevin West The ultimate canning guide for cooks from the novice to the professional and the only book you need to save (and savor) the season throughout the entire year Gardening history, 18th century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves." The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are