Pimento Cheese: The Southern Spread Cinnamon Whiskey Buttermilk Pie

Buttermilk Pie

Are you ready to cook like it's 1972

- The Sourdough Bible

Harris is a professor emerita at Queens College/CUNY in New York and has written extensively for scholarly and popular publications

Pimento Cheese: The Southern Spread Cinnamon Whiskey Buttermilk PieAuthor: Rebecca Lang In Rebecca Lang's Pimento Cheese, the storied food writer and ninth generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty five recipes: over thirty five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites. In Lang's beloved writing style, her recipes are served along side rich storytelling.