Pay in 4 interest-free payments of $5.50 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Pairing: Civet de Sanglier (wild boar casserole) is basically Corsica’s “national” dish and would be a lovely accompaniment if you were up for the cooking challenge
Benanti Winery: A Legacy of Passion
and dishes that highlight ingredients like bell peppers and spinach to play off the wine's herbal notes
which is relatively young (three million years old
1L Berto Vermouth Rosso back_in_stock Pairing: Civet de Sanglier (wildThe Vermouth Berto Rosso reaches a delicious harmony with prestigious Piedmont wines, aromatic herbs, exotic spices and an irresistible sweetness. All the ingredients along with a neutral grape spirit, are aged slowly in stainless steel tanks and come together to make a classic red vermouth. Slow aging in steel gives the vermouth a surprising garnet colour, with an amber glint. The classic italian vermouth sweet and bitter flavours appear on the nose
US$ 6250.00
US$ 4000.00
US$ 4250.00
US$ 6250.00
US$ 5750.00
US$ 6250.00
US$ 6250.00
US$ 6250.00
US$ 5750.00
US$ 6250.00
US$ 3250.00