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we get our base grain spirit from Bomaderry on the south coast of NSW
complex and elegant wine
This lovely wine from Northern Italy is a undisclosed blend of Grignolino
are incrementally added to the base distillate for a single-batch maceration
Poderi Cellario 'È' Orange, N/V (1L) greek we get our base grainThis wine is made of Nascetta & Moscato (Muscat). The Moscato adds a touch of fruitiness that would match this wine perfectly with slightly spicy dishes like Chana Masala or Jerk Chicken, but it can also go great with a bitter and sweet radicchio salad. Unfined and unfiltered with very minimal sulfites and spontaneous fermentation, this wine is such a clean treat.
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